I pre-ordered Battlefield Bad Company 2 from steam and got access to the closed PC Beta.
I have played all the Battlefield games going back to Battlefield 1942. I never really liked any FPS’s until I discovered the Battlefield series. There is something about it them that really grabs me.
I tried Call of Duty Modern Warfare 2 and sold it after playing the short single player mode and then having 30 unenjoyable minutes in the multiplayer.
Battlefield Bad Company 2 has brought the series back to the lofty heights of Battlefield 2. It has a way to suck you in and get you working as a team in your squad to acheive the team goals. This can be done with one of the 4 classes that all have a place in the squad. The medics revive and drop health packs, assault drop ammo, recon spot enemies and engineers help to take out vehicles. All collecting stat points along the way to unlocking better guns and equipment.
If your a bit FPS challenged like myself (I’m improving!), this also makes it far more fun than dying constantly in small maps full of rooms and hallways and 14 year old FPS veterans that care only about their kill/death ratio.
This video was posted on the official website http://badcompany2.ea.com/, it is a great indication of the fun to be had with this game.
Bring on March 2nd!
3/4 cup (180g) diced onions
3/4 tablespoon crushed garlic
1/4 cup (60 ml) olive oil
2 cups white rice, washed and drained
1 400g can of crushed tomatoes
500ml vegetable stock
1 teaspoon cumin
1/2 teaspoon salt
1 tablespoon very finely chopped coriander
Heat the oil in a large pot on medium to high heat. Add the onion and garlic and sauté until the onion is translucent. Add the rice and stir well. Then add the tomato, stock, cumin and salt and mix thoroughly. Place the lid on the pot and cook on medium to low heat for approximately 20 minutes or until the liquid has been absorbed, stirring frequently. Add the coriander and serve.
It seems that everyone knows a Soup Nazi or similar. In our case it’s the Schnitzel Nazi.
Friends and I have discovered a great cafe in the city that specialises in schnitzels.
They mostly do chicken schnitzel sandwiches on your choice of bread and other toppings.They make the best schnitzel sandwiches that I know of. High quality meat rather than the mushed up over processed rubbish you get elsewhere.
Word must have gotten out as they have become quite popular and therefore are pretty busy most lunch-times.
They have a good number of staff so it’s usually still quite fast service though, especially if you get the Schnitzel Nazi.
We can’t be sure but the Schnitzel Nazi seems to be the manager of day to day operations, she certainly gives off the impression that she is in charge.
At lunch-time a line will form and daydreaming or any sort of loss of attention will be frowned upon. If you are unlucky enough to get the Schnitzel Nazi “next please” will be called out before the last person has had a chance to pick up their food. Do not delay for even a millisecond or a second more forceful “NEXT PLEASE” will be issued.
Sandwiches must be ordered as follows:
– First choose a schnitzel (or salad if thats what you want), do not, I repeat do not forget to advise of bread type.
– Then list all the toppings you want, do not repeat, they heard you the first time.
– If you wanted a drink you should have already got it from the fridge that is hidden away in the corner next to the coffee machine. You can pay for it now and then go and get it but you’re walking on thin ice.
– Quickly hand over the money and once you have your change move out of the way as the next person will have already been ordered to take your place on the production line.
I’m waiting for the day when I hear, “No Schnitzel for you!”