Chilli Colorado

Serves 2

50ml olive oil
500g blade steak, diced
2 cloves garlic, crushed
1 tablespoon chilli powder
1/2 teaspoon cracked black pepper
1/2 teaspoon cumin
1 teaspoon salt
100ml water
1 medium onion, sliced

Preheat oven to 180°C

Heat oil in large pot. Add the meat and garlic and lightly brown the meat. Add the chilli powder; pepper;cumin;water,salt and simmer for 15 mins.

Place the meat mixture into a medium sized casserole dish. Layer the onions on top and cook in the oven for 60 minutes then check every 30 mins until the meat is tender. Stir onions through.

Serve with Mexican Rice.